Quinoa Fritters with Aji Amarillo Aioli
- 1 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons (or more) ají amarillo chile paste or other chile paste
- 1 tablespoon minced flat-leaf parsley
- 1/2 teaspoon kosher salt
- 2/3 cup quinoa, rinsed, drained
- 1/4 cup all-purpose flour
- 1/4 cup finely crumbled Cotija cheese or feta
- 3/4 teaspoons kosher salt
- Freshly ground black pepper
- 4 scallions, white and pale-green parts only, minced (about 1/3 cup)
- 1/4 cup chopped flat-leaf parsley
- 1 large egg
- 1 large egg yolk
- Vegetable or grapeseed oil (for frying)
- This recipe is vegetarian
- Produce
- Flat leaf parsley (5 tablespoon)
- Scallions (4)
- Condiments
- Aji amarillo chile paste or other chile paste (2 tablespoons)
- Mayonnaise (1 cup)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Black pepper, Freshly ground (1)
- Kosher salt (1 1/4 teaspoon)
- Vegetable or grapeseed oil (1)
- Pasta & Grains
- Quinoa (2/3 cup)
- Drinks
- Lime juice, fresh (2 tablespoons)
- Dairy
- Cotija cheese or feta (1/4 cup)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
Preparation
Read recipe preparation on bonappetit.com
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Published June 1, 2012 (8 months ago).
6 people saved this recipe.
