Quinoa Goat Milk Belgian Waffle with Double Cherry Maple Syrup
- 2 1/2 cups goat’s milk
- 1 package (2 1/4 teaspoons) dry yeast, not rapid rise
- 115 g (1/2 cup or 1 stick) unsalted butter, melted
- 2 large eggs, beaten
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 245 g (1 3/4 cup) all purpose flour
- 80 g (1/2 cup) quinoa flour
- 40 g (1/4 cup) cornstarch
- 1 teaspoon kosher salt
- 115 g (3/4 cup) fresh sweet cherries, pitted
- 80 g (1/2 cup) dried sour cherries
- 1 cup pure maple syrup (don’t use cheap pancake syrup)
- This recipe is vegetarian
- Produce
- Sour cherries, dried (80 g)
- Sweet cherries, fresh pitted (115 g)
- Cooking & Baking
- All purpose flour (245 g)
- Cornstarch (40 g)
- Honey (1 tablespoon)
- Kosher salt (1 teaspoon)
- Maple syrup, pure (1 cup)
- Quinoa flour (80 g)
- Vanilla extract (1 teaspoon)
- Yeast, dry (1 package)
- Dairy
- Butter, unsalted (115 g)
- Goat’s milk (2 1/2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on eatthelove.com
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Recipe Stats
Published August 13, 2012 (6 months ago).
53 people saved this recipe.
