Quinoa Mujadara
- 1 cup brown or green lentils
- 2 cups quinoa
- 1/4 cup extra virgin olive oil, divided
- 1 1/2 tsp cumin
- 2 bay leaves
- 2 strips lemon peel, each about 2 inches long
- 2-3 large onions, peeled and sliced thin
- Salt and pepper
- Chopped fresh flat leaf parsley or mint for garnish (optional)
- Greek yogurt for topping (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Bay leaves (2)
- Brown or green lentils (1 cup)
- Cumin (1 1/2 tsp)
- Flat leaf parsley or mint, fresh (1)
- Lemon peel (2 strips)
- Onions, large thin (2)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa (2 cups)
- Dairy
- Greek yogurt (1)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 18, 2012 (4 months ago).
82 people saved this recipe.
