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Quinoa Patties Stuffed with Goat Cheese and Mushrooms
http://www.lafujimama.com/2010/09/quinoa-patties-stuffed-with-goat...
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Ingredients
categorized
original
2 cups cooked quinoa
2 eggs lightly beaten
1 cup panko breadcrumbs
3/4 cup whole wheat flour
1/4 cup Parmesan cheese, grated
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 cup dried porcini mushrooms, soaked in boiling water for 15 minutes drained and chopped into small pieces
1/2 cup cooked portabello mushrooms, small dice
8 small cubes of hard goat cheese
vegetable oil for frying
1 cup fresh cherry tomatoes pulsed in food processor with 2 cloves garlic simmered until it reached a runny sauce consistency.
about 10 fresh basil leaves finely sliced for garnish
Ingredients
categorized
original
Produce
Oregano, dried
(
1/2
teaspoon
)
Porcini mushrooms, dried
(
1/2
cup
)
Portabello mushrooms, cooked small
(
1/2
cup
)
Thyme, dried
(
1/2
teaspoon
)
Condiments
Cherry tomatoes pulsed in food processor with 2 cloves garlic simmered until it reached a runny sauce consistency., fresh
(
1
cup
)
Cooking & Baking
Vegetable oil
(
1
)
Whole wheat flour
(
3/4
cup
)
Pasta & Grains
Quinoa, cooked
(
2
cups
)
Bread & Baked Goods
Panko breadcrumbs
(
1
cup
)
Dairy
Goat cheese, hard
(
8
small cubes
)
Parmesan cheese, grated
(
1/4
cup
)
Refrigerated
Eggs
(
2
)
Other
about 10 fresh basil leaves finely sliced for garnish
Preparation
Read recipe preparation on
lafujimama.com
La Fuji Mama
www.lafujimama.com
All 219 recipes
Social Stats
46.4
Rating
1-100
7
Tweets
16
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Shares
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Views
71
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Recipe Stats
Published September 10, 2010 (2 years ago).
8 people saved this recipe.
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