Quinoa Recipe with Roasted Brussels Sprouts, Leeks and Slivered Almonds
http://glutenfreegoddess.blogspot.com/2011/04/quinoa-with-roasted-...
- 1 cup quinoa
- 1 leek
- 1 lb. Brussels sprouts
- 1/4 cup slivered blanched almonds
- 1/4 cup plump golden raisins
- 4 tablespoons olive oil
- 2 tablespoons golden balsamic vinegar
- Sea salt, to taste
- 1-2 garlic cloves, minced
- 2 teaspoons dried dill
- 2 tablespoons fresh Italian parsley, chopped
- Sea salt and ground pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Almonds (1/4 cup)
- Brussels sprouts (1 lb.)
- Dill, dried (2 teaspoons)
- Italian parsley, fresh (2 tablespoons)
- Leek (1)
- Plump golden raisins (1/4 cup)
- Condiments
- Golden balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Garlic cloves (1)
- Olive oil (4 tablespoons)
- Sea salt (1)
- Sea salt and ground pepper (1)
- Pasta & Grains
- Quinoa (1 cup)
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Published April 5, 2011 (1 year ago).
59 people saved this recipe.
