Quinoa Risotto
- 4 cups cooked quinoa
- 1/4 cup pecorino romano or locetelli
- 1 cup homemade sauce
- 1/4 cup of chicken or vegetable stock
- Canned Goods
- Chicken or vegetable stock (1/4 cup)
- Condiments
- Sauce, homemade (1 cup)
- Pasta & Grains
- Quinoa, cooked (4 cups)
- Other
- 1/4 cup pecorino romano or locetelli
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 15, 2009 (4 years ago).
44 people saved this recipe.
