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Quinoa 'Risotto' with Toasted Hazelnuts and Dried Currants
http://www.seriouseats.com/recipes/2011/10/quinoa-risotto-with-toa...
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Ingredients
categorized
original
1/2 cup hazelnuts
1 tablespoon olive oil
1 small onion, diced
1 cup quinoa, washed in cold water and drained
2 cups chicken stock, divided
1 bay leaf
1 tablespoon ground cinnamon
1/2 cup dried currants (dried cranberries or raisins also work)
salt and black pepper
2 tablespoons unsalted butter
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf
(
1
)
Currants, dried
(
1/2
cup
)
Hazelnuts
(
1/2
cup
)
Onion, small
(
1
)
Canned Goods
Chicken stock
(
2
cups
)
Cooking & Baking
Cinnamon, ground
(
1
tablespoon
)
Olive oil
(
1
tablespoon
)
Salt and black pepper
(
1
)
Pasta & Grains
Quinoa
(
1
cup
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
41.6
Rating
1-100
17
Tweets
11
Facebook
Shares
30
StumbleUpon
Views
7
PinterestPins
Recipe Stats
Published October 7, 2011 (1 year ago).
18 people saved this recipe.
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