Quinoa Salad Recipe with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette
http://glutenfreegoddess.blogspot.com/2010/10/quinoa-salad-with-pe...
- 1 cup organic quinoa
- Sea salt
- 2 good handfuls of organic baby spinach leaves, washed, drained
- 1 large ripe pear, washed, stemmed and cored, cut into pieces
- 1/2 cup chilled chick peas, rinsed, drained
- 2 tablespoons fresh chopped parsley
- Sea salt and fresh ground pepper, to taste
- A handful of pecans, pan toasted and salted to taste
- 4 tablespoons extra virgin olive oil
- 3 tablespoons golden balsamic vinegar
- 2 tablespoons pure maple syrup
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Baby spinach, organic leaves (2 good handfuls)
- Chick peas (1/2 cup)
- Parsley, fresh (2 tablespoons)
- Pear, large ripe (1)
- Pecans (1 handful)
- Condiments
- Golden balsamic vinegar (3 tablespoons)
- Cooking & Baking
- Maple syrup, pure (2 tablespoons)
- Olive oil, extra virgin (4 tablespoons)
- Sea salt (1)
- Sea salt and fresh ground pepper (1)
- Pasta & Grains
- Quinoa, organic (1 cup)
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Published October 16, 2010 (2 years ago).
178 people saved this recipe.
