Quinoa Salad Recipe with Roasted Beets, Chick Peas, Baby Spinach and Orange
http://glutenfreegoddess.blogspot.com/2011/01/quinoa-salad-with-ro...
- 3 cups cooked quinoa (Here's how to cook quinoa in a rice cooker
- 2 beets, trimmed and quartered
- Olive oil
- Sea salt
- 1/4 cup fruity olive oil
- 1/4 cup fresh squeezed orange juice
- 2 teaspoons Organic Gluten-Free Tamari Soy SauceCoconut Aminos
- 1 teaspoon balsamic vinegar or rice vinegar
- 1 tablespoon organic raw agave nectar or local honey
- Combine the dressing ingredients in a glass measuring cup
- 1 cup drained rinsed chick peas
- 2 handfulls of baby spinach leaves
- Sea salt and ground pepper, to taste
- Cut up roasted beets
- 1 fresh orange, peeled, trimmed, cut into bite sized pieces
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby spinach, leaves (2 handfulls)
- Beets (2)
- Beets, roasted (1)
- Chick peas (1 cup)
- Orange, fresh (1)
- Tamari soy saucecoconut aminos, Organic Gluten-Free (2 teaspoons)
- Condiments
- Balsamic vinegar or rice vinegar (1 teaspoon)
- Combine the dressing ingredients (1)
- Cooking & Baking
- Agave nectar or local honey, organic raw (1 tablespoon)
- Olive oil (1)
- Olive oil, fruity (1/4 cup)
- Sea salt (1)
- Sea salt and ground pepper (1)
- Pasta & Grains
- Quinoa, cooked (3 cups)
- Drinks
- Orange juice, fresh squeezed (1/4 cup)
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Published January 9, 2011 (2 years ago).
74 people saved this recipe.
