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Quinoa Salad Recipe with Yellow Grape Tomatoes, Kalamata Olives, Basil and Mint
http://glutenfreegoddess.blogspot.com/2009/07/quinoa-salad-with-ye...
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Ingredients
categorized
original
1 clove of garlic, peeled
2 1/2 to 3 cups cooked quinoa
A handful of sweet grape tomatoes- yellow is low acid, and delicious
1 carrot, grated
4 scallions, sliced (white and light green sections)
1/4 cup Kalamata olives, whole or pitted and chopped
1/3 cup slivered nuts- pecans, almonds or walnuts
Sea salt and pepper, to taste
1 tablespoon chopped fresh basil leaves
1-2 tablespoons chopped fresh mint leaves
Extra Virgin Olive Oil
Juice of 1-2 lemons or limes, depending upon size
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Basil, fresh leaves
(
1
tablespoon
)
Carrot
(
1
)
Garlic
(
1
clove
)
Grape tomatoes- yellow is low acid, sweet
(
1
handful
)
Lemons or limes, Juice of
(
1
)
Mint, fresh leaves
(
1
tablespoons
)
Nuts- pecans
(
1/3
cup
)
Scallions
(
4
)
Condiments
Kalamata olives, whole or pitted and chopped
(
1/4
cup
)
Cooking & Baking
Olive oil, Extra Virgin
(
1
)
Sea salt and pepper
(
1
)
Pasta & Grains
Quinoa, cooked
(
2 1/2
cups
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
58.7
Rating
1-100
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Tweets
208
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Views
419
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Recipe Stats
Published July 23, 2009 (3 years ago).
7 people saved this recipe.
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