Quinoa Salad with Apple, Chickpeas, Toasted Almonds & Apple Cider Vinaigrette
- 1 cup quinoa
- 2 cups water
- 1/2 cup sliced almonds, toasted
- 1 can (14 oz.) chickpeas (Garbanzo beans) -
- 1 large Gala apple, cored and chopped
- 3 tbsp Gorgzonzola cheese
- 2 green onion, thinly sliced (green & white parts)
- 1/3 cup apple cider or apple juice
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tsp agave nectar or honey
- 1/4 tsp kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, toasted (1/2 cup)
- Chickpeas (1 can)
- Gala apple, large (1)
- Green onion (2)
- Condiments
- Apple cider vinegar (3 tbsp)
- Cooking & Baking
- Agave nectar or honey (1 tsp)
- Kosher salt (1/4 tsp)
- Olive oil (2 tbsp)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Apple cider or apple juice (1/3 cup)
- Water (2 cups)
- Dairy
- Gorgzonzola cheese (3 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published October 1, 2012 (4 months ago).
100 people saved this recipe.
