Quinoa Salad with Butternut Squash, Dried Cranberries & Pepitas
- 1 butternut squash, peeled, seeded, and chopped into 1/2-inch cubes
- Olive oil
- Salt and freshly ground black pepper, for seasoning squash
- 2 cups quinoa
- 4 cups water
- Pinch of salt
- 1 cup dried cranberries
- 1 cup pepitas
- Juice of 3 large oranges
- Zest of 1 large orange
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and freshly ground black pepper, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Butternut squash (1)
- Cranberries, dried (1 cup)
- Orange, Zest of large (1)
- Oranges, Juice of large (3)
- Pepitas (1 cup)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (1)
- Olive oil (1/4 cup)
- Salt (1 Pinch)
- Salt and freshly ground black pepper (2)
- Pasta & Grains
- Quinoa (2 cups)
- Drinks
- Water (4 cups)
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Published November 21, 2012 (2 months ago).
230 people saved this recipe.
