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Quinoa Salad with Lemon-Cream Spinach
http://www.seriouseats.com/recipes/2011/05/dinner-tonight-quinoa-s...
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Ingredients
categorized
original
1 1/2 cups quinoa
3 cups vegetable or chicken stock, or water
2 bay leaves
1/2 teaspoon salt, more to taste (depending on the saltiness of the broth)
3 tablespoon fresh lemon juice, divided
2 cups loosely packed parsley leaves, chopped
2 tablespoons olive oil
3 scallions, white part only, cut into thin rings
5 ounces fresh spinach, cut into chiffonade
1 cup light cream (or half-and-half)
1/3 cup minced fresh chives
Zest of 1 lemon
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Chives, fresh
(
1/3
cup
)
Lemon, Zest of
(
1
)
Parsley, loosely packed leaves
(
2
cups
)
Scallions
(
3
)
Spinach, fresh
(
5
ounces
)
Canned Goods
Vegetable or chicken stock
(
3
cups
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Quinoa
(
1 1/2
cups
)
Drinks
Lemon juice, fresh
(
3
tablespoon
)
Dairy
Light cream
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
59.3
Rating
1-100
26
Tweets
71
Facebook
Shares
12
StumbleUpon
Views
119
PinterestPins
Recipe Stats
Published May 31, 2011 (1 year ago).
30 people saved this recipe.
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