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Quinoa Salad with Pineapple, Broccoli, and Mint
http://glutenfreegoddess.blogspot.com/2011/02/quinoa-salad-with-pi...
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Ingredients
categorized
original
1 cup diced pineapple
2 cups broccoli, blanched *see how to blanch broccoli, below
2 medium carrots, sliced into matchsticks
4 scallions (green onions), sliced
A handful of soybean sprouts (or mung bean sprouts)
A handful of fresh cilantro and mint leaves, rough chopped
Sea salt and pepper, to taste
1/4 cup pineapple juice
Fresh juice from 1-2 limes
1/4 cup rice vinegar
1/4 cup olive oil or avocado oil
2 tablespoons organic low sodium gluten-free Tamari
1 inch ginger, grated
A dab of agave, to taste
Lime slices
Chopped roasted cashews
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli
(
2
cups
)
Carrots, medium
(
2
)
Cashews, roasted
(
1
)
Cilantro and mint, fresh rough leaves
(
1
handful
)
Ginger
(
1
inch
)
Lime, slices
(
1
)
Limes, Fresh juice from
(
1
)
Pineapple
(
1
cup
)
Scallions
(
4
)
Soybean sprouts
(
1
handful
)
Condiments
Rice vinegar
(
1/4
cup
)
Tamari, organic low sodium gluten-free
(
2
tablespoons
)
Cooking & Baking
Agave
(
1
dab
)
Olive oil or avocado oil
(
1/4
cup
)
Sea salt and pepper
(
1
)
Drinks
Pineapple juice
(
1/4
cup
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
66.7
Rating
1-100
53
Tweets
190
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Views
324
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Recipe Stats
Published February 28, 2011 (1 year ago).
16 people saved this recipe.
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