Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion
- 2 large sweet potatoes, peeled and chopped
- 1/2 medium red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3 cups kale
- 4 tablespoons balsamic vinegar, divided
- 1 cup uncooked black quinoa
- 2 cups water
- Pinch of salt
- 1/2 cup dried cranberries
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cranberries, dried (1/2 cup)
- Kale (3 cups)
- Red onion, medium (1/2)
- Sweet potatoes, large (2)
- Condiments
- Balsamic vinegar (4 tablespoons)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1 Pinch)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa, black (1 cup)
- Drinks
- Water (2 cups)
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Published November 7, 2011 (1 year ago).
343 people saved this recipe.
