Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette
- 1 cup quinoa, rinsed
- Kosher salt
- 2 tablespoons fresh juice from about 2 limes
- 2 tablespoons freshly squeezed juice from 1 orange
- 2 tablespoons honey
- 6 tablespoons olive oil
- Freshly ground black pepper
- 1 (4-ounce) bag watercress, baby arugula or a blend
- 2 medium oranges, cut into segments
- 1 avocado, peeled, cored and thinly sliced
- 1/4 cup thinly sliced red onion, soaked in water for 10 minutes
- 1/4 cup sliced almonds
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 orange, freshly squeezed juice from (2 tablespoons)
- About 2 limes, fresh juice from (2 tablespoons)
- Almonds (1/4 cup)
- Avocado (1)
- Oranges, medium (2)
- Red onion (1/4 cup)
- Watercress (1 (4-ounce) bag)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Honey (2 tablespoons)
- Kosher salt (1)
- Olive oil (6 tablespoons)
- Pasta & Grains
- Quinoa (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published January 3, 2013 (1 month ago).
59 people saved this recipe.
