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Quinoa-Spinach Bake
http://www.marthastewart.com/258876/quinoa-spinach-bake
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Ingredients
categorized
original
Olive-oil cooking spray
Breadcrumbs, for baking dish
1 pound spinach leaves, picked and washed
2 teaspoons olive oil
1 yellow onion, peeled and diced
2 cloves garlic, peeled and minced
1 tablespoon picked fresh thyme leaves
1 teaspoon finely chopped fresh rosemary
1/4 teaspoon crushed red-pepper flakes
2 cups cooked quinoa (about 1 cup uncooked quinoa), made according to package directions
1 cup nonfat cottage cheese
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
cloves
)
Picked fresh thyme, leaves
(
1
tablespoon
)
Rosemary, fresh
(
1
teaspoon
)
Spinach, leaves
(
1
pound
)
Yellow onion
(
1
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Olive oil
(
2
teaspoons
)
Olive-oil cooking spray
(
1
)
Red-pepper flakes
(
1/4
teaspoon
)
Pasta & Grains
Quinoa, cooked
(
2
cups
)
Bread & Baked Goods
Breadcrumbs
(
1
)
Dairy
Cottage cheese, nonfat
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,560 recipes
Social Stats
46.6
Rating
1-100
6
Tweets
23
Facebook
Likes
1
StumbleUpon
Views
89
PinterestPins
Recipe Stats
Published January 3, 2012 (1 year ago).
57 people saved this recipe.
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