Quinoa-Spinach Bake
- Olive-oil cooking spray
- Breadcrumbs, for baking dish
- 1 pound spinach leaves, picked and washed
- 2 teaspoons olive oil
- 1 yellow onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 1 tablespoon picked fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary
- 1/4 teaspoon crushed red-pepper flakes
- 2 cups cooked quinoa (about 1 cup uncooked quinoa), made according to package directions
- 1 cup nonfat cottage cheese
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Picked fresh thyme, leaves (1 tablespoon)
- Rosemary, fresh (1 teaspoon)
- Spinach, leaves (1 pound)
- Yellow onion (1)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Olive oil (2 teaspoons)
- Olive-oil cooking spray (1)
- Red-pepper flakes (1/4 teaspoon)
- Pasta & Grains
- Quinoa, cooked (2 cups)
- Bread & Baked Goods
Breadcrumbs (1)
- Dairy
- Cottage cheese, nonfat (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published April 8, 2008 (4 years ago).
20 people saved this recipe.
