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Quinoa Tabbouleh Arugula Salad
http://picky-palate.com/2012/07/20/quinoa-tabbouleh-arugula-salad/
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Ingredients
categorized
original
2 cups dry quinoa
1/4 cup grated Parmesan cheese
3 roma tomatoes, diced
1 large cucumber, diced
8 ounces crumbled Feta Cheese
1/2 cup minced parsley leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Basic Balsamic Vinaigrette
1 1/2 cups extra virgin olive oil
4 tablespoons balsamic vinegar
1 teaspoon kosher salt (maybe a touch more after tasting)
1/2 teaspoon freshly ground black pepper
8 cups washed and dried arugula leaves ( or salad greens of choice)
2 large ripe avocados, pitted and thinly sliced, about 1/2 inch thick
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Arugula
(
8
cups
)
Avocados, large ripe
(
2
)
Cucumber, large
(
1
)
Parsley, leaves
(
1/2
cup
)
Roma tomatoes
(
3
)
Condiments
Balsamic vinaigrette, Basic
(
1
)
Balsamic vinegar
(
4
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
3/4
teaspoon
)
Kosher salt
(
1 1/4
teaspoon
)
Olive oil, extra virgin
(
1 1/2
cups
)
Pasta & Grains
Quinoa, dry
(
2
cups
)
Dairy
Feta cheese
(
8
ounces
)
Parmesan cheese, grated
(
1/4
cup
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 445 recipes
Social Stats
68.2
Rating
1-100
20
Tweets
43
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Shares
2,441
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Views
434
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Recipe Stats
Published July 20, 2012 (7 months ago).
86 people saved this recipe.
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