Quinoa Tabbouleh Salad
- 2 cups water
- 1 cup quinoa, rinsed
- 1 cup tomato, diced
- 1 cup cucumber, diced
- 1/2 cup parsley, chopped
- 1/4 cup mint, chopped
- 1/4 cup green onions, chopped
- 1/4 cup lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon cumin, toasted and ground (optional)
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cucumber (1 cup)
- Cumin (1/2 teaspoon)
- Green onions (1/4 cup)
- Mint (1/4 cup)
- Parsley (1/2 cup)
- Tomato (1 cup)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Lemon juice (1/4 cup)
- Water (2 cups)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 25, 2012 (1 year ago).
215 people saved this recipe.
