Quinoa Tabbouleh
- 1 cup dry quinoa
- 1/2 red onion
- 2 medium tomatoes
- 2 cloves garlic
- 1 bunch parsley (about 2 cups)
- 1 bunch mint (about 1/2 cup)
- 8 ounces feta
- 1/4 cup good extra-virgin olive oil
- 2 Tablespoons lemon juice
- extra lemon juice to taste
- salt to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Mint (1 bunch)
- Parsley (1 bunch)
- Red onion (1/2)
- Tomatoes, medium (2)
- Cooking & Baking
- Olive oil, good extra-virgin (1/4 cup)
- Salt (1)
- Pasta & Grains
- Quinoa, dry (1 cup)
- Drinks
- Lemon juice (2 Tablespoons)
- Lemon juice (1)
- Dairy
- Feta (8 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 16, 2009 (3 years ago).
17 people saved this recipe.
