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Quinoa Tabouli
http://cookieandkate.com/2011/quinoa-tabbouleh-recipe/
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Ingredients
categorized
original
1 cup black or red quinoa, rinsed
2 cups water
1 pint cherry tomatoes
1 red pepper, chopped
1 cucumber, seeded and finely diced
1 bunch curly parsley, chopped
10 mint leaves, finely chopped
one small red onion, diced
3 cloves garlic, minced
juice of two lemons
1/4 cup olive oil (more to taste)
3 cloves of garlic
1/2 teaspoon dried oregano
salt and pepper to taste
splash of white wine vinegar or red wine vinegar (optional, add if you think it needs a little extra kick)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cherry tomatoes
(
1
pint
)
Cucumber
(
1
)
Curly parsley
(
1
bunch
)
Garlic
(
6
cloves
)
Lemons, juice of
(
2
)
Mint, leaves
(
10
)
Oregano, dried
(
1/2
teaspoon
)
Red onion, small
(
1
)
Condiments
White wine vinegar or red wine vinegar
(
1
splash
)
Cooking & Baking
Olive oil
(
1/4
cup
)
Red pepper
(
1
)
Salt and pepper
(
1
)
Pasta & Grains
Quinoa, black or red
(
1
cup
)
Drinks
Water
(
2
cups
)
Preparation
Read recipe preparation on
cookieandkate.com
Cookie and Kate
cookieandkate.com
All 125 recipes
Social Stats
50.9
Rating
1-100
9
Tweets
49
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Shares
1
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Views
583
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Recipe Stats
Published July 1, 2011 (1 year ago).
1 person saved this recipe.
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