Quinoa Taco Salad
- 1 cup quinoa
- 1 red onion, chopped
- 3 cloves garlic, minced
- half a red bell pepper, chopped
- half a green bell pepper, chopped
- half a yellow bell pepper, chopped
- 1 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1-2 teaspoons chili powder, depending heat preferences
- dash cayenne pepper
- 1 -15 ounce can black beans, drained
- 3/4 cup diced tomatoes (fresh or canned)
- 2 limes
- salt and pepper, to taste
- 6-8 ounces baby spinach
- 1 bunch cilantro
- 1/3 cup cheddar or feta cheese
- 1 avocado, diced
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado (1)
- Baby spinach (6 ounces)
- Black beans (1 15 ounce can)
- Cilantro (1 bunch)
- Cumin (1 1/2 teaspoon)
- Garlic (3 cloves)
- Green bell pepper (1/2)
- Limes (2)
- Oregano (1/2 teaspoon)
- Red bell pepper (1/2)
- Red onion (1)
- Tomatoes, fresh or canned (3/4 cup)
- Yellow bell pepper (1/2)
- Cooking & Baking
- Cayenne pepper (1 dash)
- Chili powder (1 teaspoons)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa (1 cup)
- Dairy
- Cheddar or feta cheese (1/3 cup)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published January 22, 2010 (3 years ago).
7 people saved this recipe.
