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Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
http://www.finecooking.com/recipes/quinoa-avocado-salad-dried-frui...
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Ingredients
categorized
original
3 Tbs. raisins (preferably a mix of dark and golden)
2 Tbs. dried apricots, thinly sliced
1 cup red or white quinoa, rinsed well
Kosher salt
1 large lemon
3 Tbs. extra-virgin olive oil
1/4 tsp. ground coriander
1/4 tsp. ground cumin
1/4 tsp. sweet paprika
2 medium firm-ripe avocados (6 to 7 oz. each), pitted, peeled, and cut into 1/2-inch chunks
2 medium scallions, white and light green parts only, thinly sliced
2 to 3 Tbs. coarsely chopped toasted almonds
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Almonds, toasted
(
2
Tbs.
)
Avocados, medium firm ripe
(
2
)
Coriander, ground
(
1/4
tsp.
)
Cumin, ground
(
1/4
tsp.
)
Dried apricots
(
2
Tbs.
)
Lemon, large
(
1
)
Raisins
(
3
Tbs.
)
Scallions, medium
(
2
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
3
Tbs.
)
Paprika, sweet
(
1/4
tsp.
)
Pasta & Grains
Quinoa, red or white
(
1
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
70.3
Rating
1-100
14
Tweets
474
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Views
1,405
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Recipe Stats
Published December 30, 2009 (3 years ago).
20 people saved this recipe.
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