Quinoa and Black Beans
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, peeled and chopped
- 3/4 cup uncooked quinoa
- 1 1/2 cups vegetable broth
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1 cup frozen corn kernels
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup chopped fresh cilantro
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Black beans (2 (15 ounce) cans)
- Cilantro, fresh (1/2 cup)
- Corn, frozen kernels (1 cup)
- Cumin, ground (1 teaspoon)
- Garlic (3 cloves)
- Onion (1)
- Canned Goods
Vegetable broth (1 1/2 cups)
- Cooking & Baking
- Cayenne pepper (1/4 teaspoon)
- Salt and pepper (1)
- Vegetable oil (1 teaspoon)
- Pasta & Grains
- Quinoa (3/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 9, 2003 (9 years ago).
466 people saved this recipe.
