Quinoa and Cucumber Salad
- 1 cup quinoa, rinsed
- 1 cup water
- Coarse salt and freshly ground pepper
- 2 tablespoons red-wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 English cucumber, quartered lengthwise and thinly sliced crosswise
- 3 scallions, trimmed and thinly sliced
- 1/4 cup packed fresh flat-leaf parsley leaves
- This recipe is vegan
- This recipe is gluten-free
- Produce
- English cucumber (1/2)
- Flat-leaf parsley, packed fresh leaves (1/4 cup)
- Scallions (3)
- Condiments
- Red-wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (1 tablespoon)
- Salt and freshly ground pepper, Coarse (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 5, 2012 (8 months ago).
82 people saved this recipe.
