Quinoa and Sweet Potato Cakes
Photo © Aran Goyoaga
- 1/2 cup (90 g) quinoa, rinsed
- 1/2 teaspoon salt
- 2 tablespoons olive oil, plus more for frying
- 1 small yellow onion, diced
- 1 garlic clove, minced
- 1 cup (150 g) grated sweet potato
- 1/4 teaspoon coriander
- 1/4 teaspoon black pepper
- 2 eggs
- 1/3 cup (50 g) gluten-free, panko-style breadcrumbs (make them by drying gluten-free bread slices in the oven and chopping them in food processor)
- 1/3 cup finely grated parmesan cheese
- 2 tablespoons finely chopped parsley
- 1 tablespoon finely chopped chives
- Greens, radishes, green onions, as garnish
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chives (1 tablespoon)
- Coriander (1/4 teaspoon)
- Greens (1)
- Parsley (2 tablespoons)
- Sweet potato (1 cup)
- Yellow onion, small (1)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Garlic clove (1)
- Olive oil (2 tablespoons)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Quinoa (1/2 cup)
- Bread & Baked Goods
Breadcrumbs, gluten-free panko-style (1/3 cup)
- Dairy
- Parmesan cheese (1/3 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cannellevanille.com
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Recipe Stats
Published February 16, 2012 (1 year ago).
269 people saved this recipe.
