Quinoa con Queso
- 1 cup quinoa, well rinsed
- 2 cups water
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 cup chopped onions
- 1 teaspoon minced garlic
- 1 large fresh tomato, cored, chopped (about 1 1/4 cups)
- 1 roasted, peeled, seeded, and chopped large green chile, either Anaheim or Poblano (optional)
- 2 teaspoons tomato paste
- Kosher salt
- Freshly ground black pepper
- 1/4 teaspoon of dried oregano (or 1/2 teaspoon fresh, finely chopped)
- 1/4 pound (4 ounces) fresh farmer's cheese, or queso fresco, cut into small cubes
- 1 cup milk
- Fresh basil, cilantro, or chives for garnish (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, Fresh (1)
- Garlic (1 teaspoon)
- Green chile, roasted large (1)
- Onions (1 cup)
- Oregano, dried (1/4 teaspoon)
- Tomato, cored, chopped (about 1 1/4 cups), large fresh (1)
- Canned Goods
- Tomato paste (2 teaspoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (1 Tbsp)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (2 cups)
- Dairy
- Butter (1 Tbsp)
- Farmer's cheese, fresh (1/4 pound)
- Milk (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published October 25, 2011 (1 year ago).
100 people saved this recipe.
