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Quinoa with Brussels Sprouts and Pumpkin
http://www.sassyradish.com/2011/11/quinoa-with-brussels-sprouts-an...
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Ingredients
categorized
original
1 1/2 cups black quinoa, rinsed
7 tablespoons extra-virgin olive oil, plus more to taste
1 teaspoon kosher salt, plus more to taste
2 pounds kabocha squash, cut into 1-inch thick pieces
1 pound Brussels sprouts, halved
Zest of 1 lemon
Juice of 2 lemons
1 garlic clove, minced
1 teaspoon Aleppo pepper
1/4 teaspoon ground coriander
1/3 cup golden raisins
1/4 cup toasted pine nuts
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Aleppo pepper
(
1
teaspoon
)
Brussels sprouts
(
1
pound
)
Coriander, ground
(
1/4
teaspoon
)
Golden raisins
(
1/3
cup
)
Kabocha squash
(
2
pounds
)
Lemon, Zest of
(
1
)
Lemons, Juice of
(
2
)
Pine nuts, toasted
(
1/4
cup
)
Cooking & Baking
Garlic clove
(
1
)
Kosher salt
(
1
teaspoon
)
Olive oil, extra-virgin
(
7
tablespoons
)
Pasta & Grains
Quinoa, black
(
1 1/2
cups
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 281 recipes
Social Stats
50.5
Rating
1-100
11
Tweets
37
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Shares
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Views
83
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Recipe Stats
Published November 16, 2011 (1 year ago).
26 people saved this recipe.
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