Quinoa with Corn, Tomatoes, Avocado, and Lime
- 2 tablespoons olive oil, divided
- 1/2 cup chopped yellow onion, from one small onion
- 1 cup pre-washed quinoa (if not pre-washed, follow package instructions for rinsing)
- 1-2/3 cups low sodium vegetable broth
- 1 teaspoon salt, divided
- 1 cup chopped tomatoes, from 2 medium tomatoes
- 1-1/4 cups fresh cut cooked corn, from 2 cobs
- 2 scallions, white and green parts, finely sliced
- 1 small jalapeno pepper, seeded and finely chopped
- 1/3 cup chopped fresh cilantro
- 2 tablespoons lime juice, from 1 large lime
- 1 avocado, cut into bite-sized chunks
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocado (1)
- Cilantro, fresh (1/3 cup)
- Corn, fresh cut cooked (1 1/4 cups)
- Jalapeno pepper, small (1)
- Scallions (2)
- Tomatoes (1 cup)
- Yellow onion (1/2 cup)
- Canned Goods
Vegetable broth, low sodium (1 2/3 cups)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Pasta & Grains
- Quinoa, pre-washed (1 cup)
- Drinks
- Lime juice (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
80.3Rating
1-100
1-100
62Tweets
287Facebook
Shares
Shares
3StumbleUpon
Views
Views
2,036PinterestPins
Recipe Stats
Published August 3, 2011 (1 year ago).
269 people saved this recipe.
