Quinoa with Grilled Summer Squash & Green Beans
- 1 cup uncooked black quinoa
- 2 cups water
- Pinch of salt
- 1 large zucchini, sliced
- 1 large yellow squash, sliced
- 1 1/2 cups green beans, ends snapped off
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and black pepper, to taste
- 1/3 cup freshly chopped basil leaves
- Extra balsamic vinegar and olive oil, for drizzling over dish, optional
- Salt and pepper, to taste
- 1/3 cup Parmesan cheese, for garnish, optional
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, leaves (1/3 cup)
- Garlic (2 cloves)
- Green beans (1 1/2 cups)
- Yellow squash, large (1)
- Zucchini, large (1)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Balsamic vinegar and olive oil (1)
- Olive oil (2 tablespoons)
- Salt (1 Pinch)
- Salt and black pepper (1)
- Salt and pepper (1)
- Pasta & Grains
- Quinoa, black (1 cup)
- Drinks
- Water (2 cups)
- Dairy
- Parmesan cheese (1/3 cup)
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Published August 1, 2012 (6 months ago).
141 people saved this recipe.
