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Quinoa with Roasted Tomatoes, Avocado, and Pesto
http://www.biggirlssmallkitchen.com/2012/04/quinoa-with-roasted-to...
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Ingredients
categorized
original
2 cups cherry tomatoes
Olive oil
Salt
2 cups dry quinoa
1 avocado, cut into chunks
1/3 to 1/2 cup diced mozzarella (about 3-4 ounces)
3/4 cup chickpeas, more if desired
1 clove garlic, chopped
1/2 teaspoon salt
1/2 cup walnuts, toasted
1 cup basil leaves
pinch cayenne
1 1/2 tablespoons rice wine vinegar or lemon juice
1 teaspoon Dijon mustard
4-6 tablespoons olive or canola oil or a mixture of the two
Ingredients
categorized
original
Produce
Avocado
(
1
)
Basil, leaves
(
1
cup
)
Cherry tomatoes
(
2
cups
)
Chickpeas
(
3/4
cup
)
Garlic
(
1
clove
)
Walnuts, toasted
(
1/2
cup
)
Condiments
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Cayenne
(
1
pinch
)
Olive oil
(
1
)
Salt
(
1
)
Salt
(
1/2
teaspoon
)
Pasta & Grains
Quinoa, dry
(
2
cups
)
Drinks
Rice wine vinegar or lemon juice
(
1 1/2
tablespoons
)
Dairy
Mozzarella
(
1/3
cup
)
Other
4-6 tablespoons olive or canola oil or a mixture of the two
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 597 recipes
Social Stats
76.5
Rating
1-100
24
Tweets
112
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Shares
11
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Views
5,169
PinterestPins
Recipe Stats
Published April 11, 2012 (10 months ago).
172 people saved this recipe.
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