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Quinori cocotte

http://www.foodrepublic.com/2011/04/08/quinori-cocotte-recipe
  • Ingredients
  • categorized
  • original
  • Produce
  • Asparagus, green (5)
  • Basil (3 sprigs)
  • Carrots (2)
  • Chervil (2 sprigs)
  • Cilantro, sprigs (2)
  • Garlic (1 clove)
  • Leeks, small (4)
  • Parsley (3)
  • Radishes (12)
  • Tomatoes (4 tablespoons)
  • Yellow onion (1)
  • Cooking & Baking
  • Fennel, small (1)
  • Morrocan argan oil (2 tablespoons)
  • Olive oil (4 tablespoons)
  • Salt and freshly ground black pepper (1)
  • Dairy
  • Oat milk (6 tablespoons)
  • Other
  • 1 cup quinori, rinsed, (blend of red quinoa, whole long grain rice, chickpeas, white quinoa, and sesame seeds in equal parts, about ¼ cup each)

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Published April 8, 2011 (1 year ago).

2 people saved this recipe.

Leanna M
maisy baker

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