Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Quinori cocotte
http://www.foodrepublic.com/2011/04/08/quinori-cocotte-recipe
Like
Ingredients
categorized
original
2 carrots, peeled
4 small leeks, split and cleaned
5 asparagus green, cut into 3- inch pieces
12 radishes, cleaned
1 small fennel, head
1 yellow onion, peeled and chopped
1 cup quinori, rinsed, (blend of red quinoa, whole long grain rice, chickpeas, white quinoa, and sesame seeds in equal parts, about ¼ cup each)
2 tablespoons olive oil
4 tablespoons crushed tomatoes, coarsely chopped
2 sprigs Chervil
2 cilantro sprigs
3 parsley, Italian flat leaf
3 sprigs basil
1 clove garlic
2 tablespoons Morrocan Argan oil
6 tablespoons oat milk
2 tablespoons olive oil
salt and freshly ground black pepper, to taste
Ingredients
categorized
original
Produce
Asparagus, green
(
5
)
Basil
(
3
sprigs
)
Carrots
(
2
)
Chervil
(
2
sprigs
)
Cilantro, sprigs
(
2
)
Garlic
(
1
clove
)
Leeks, small
(
4
)
Parsley
(
3
)
Radishes
(
12
)
Tomatoes
(
4
tablespoons
)
Yellow onion
(
1
)
Cooking & Baking
Fennel, small
(
1
)
Morrocan argan oil
(
2
tablespoons
)
Olive oil
(
4
tablespoons
)
Salt and freshly ground black pepper
(
1
)
Dairy
Oat milk
(
6
tablespoons
)
Other
1 cup quinori, rinsed, (blend of red quinoa, whole long grain rice, chickpeas, white quinoa, and sesame seeds in equal parts, about ¼ cup each)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,105 recipes
Social Stats
36.2
Rating
1-100
2
Tweets
24
Facebook
Likes
3
StumbleUpon
Views
69
PinterestPins
Recipe Stats
Published April 8, 2011 (1 year ago).
2 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API