Rabanada (Brazilian-Style French Toast)
- 1 medium sweet or sourdough baguette
- 3 large eggs
- 3/4 cup sweetened condensed milk
- 6 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1/2 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon ground cinnamon
- Vegetable oil, for frying
- This recipe is vegetarian
- Cooking & Baking
- Cinnamon, ground (1/4 teaspoon)
- Cocoa powder, unsweetened (1 tablespoon)
- Granulated sugar (1/2 cup)
- Salt, fine (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Vegetable oil (1)
- Bread & Baked Goods
- Sweet or sourdough baguette, medium (1)
- Dairy
- Condensed milk, sweetened (3/4 cup)
- Whole milk (6 tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on chow.com
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Published July 1, 2010 (2 years ago).
6 people saved this recipe.
