Rachel Wharton's Pimento Cheese
- 2 cups shredded sharp white cheddar (shred it yourself on the large holes of a box grater) (preferably Cracker Barrel brand)
- 1/2 to 1 cup mayonnaise (Duke's is more authentic, but Rachel likes Hellman's)
- 3 small jars sliced pimentos (about 1/2 cup)
- 1 clove of garlic, grated
- 1 habanero pepper, stemmed, seeded, and finely minced
- A few dashes of Tabasco
- Lots of freshly ground pepper
- Celery sticks or Stoned Wheat Thins (for serving)
- This recipe is vegetarian
- Produce
- Garlic (1 clove)
- Habanero pepper (1)
- Pimentos (3 small jars)
- Condiments
- Mayonnaise (1/2 cup)
- Tabasco (3 dashes)
- Cooking & Baking
- Pepper, freshly ground (1 Lots of)
- Pasta & Grains
- Celery sticks or stoned wheat (1)
- Dairy
- Cheddar, sharp white (2 cups)
Preparation
Read recipe preparation on amateurgourmet.com
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Recipe Stats
Published May 23, 2011 (1 year ago).
5 people saved this recipe.
