Rack of Lamb
- 2 racks of lamb
- 1 T olive oil
- 1 pn each kosher salt & black pepper
- 2 clv garlic cloves, peeled and minced
- 1 c parsley leaves, chopped
- 1 meyer lemon, zest only
- 1/4 cup fresh bread rumbs
- 1 c hazelnuts, toasted and crushed
- 2 T dijon mustard
- Produce
- Hazelnuts, toasted and crushed (1 c)
- Meyer lemon (1)
- Parsley, leaves (1 c)
- Meat
- Racks of lamb (2)
- Condiments
- Dijon mustard (2 T)
- Cooking & Baking
- Each kosher salt & black pepper (1 pn)
- Garlic cloves (2 clv)
- Olive oil (1 T)
- Bread & Baked Goods
- Bread rumbs, fresh (1/4 cup)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published March 6, 2012 (11 months ago).
32 people saved this recipe.
