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Radiatori with Tomato-Cream Sauce and Fresh Basil
http://pinchmysalt.com/radiatori-with-tomato-cream-sauce-and-fresh...
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Ingredients
categorized
original
1 lb (455 grams) dried radiatori
2 cups (480 ml) Tomato-Cream Sauce, heated to a simmer (recipe below)
5 to 10 fresh basil leaves, cut into narrow strips
1/2 cup (55 grams) freshly grated Parmigiano Reggiano Cheese, plus more for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh leaves
(
5
)
Condiments
Tomato-cream sauce
(
2
cups
)
Pasta & Grains
Radiatori, dried
(
1
lb
)
Dairy
Parmigiano reggiano cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
pinchmysalt.com
Pinch My Salt
pinchmysalt.com
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Social Stats
51.2
Rating
1-100
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Views
22
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Recipe Stats
Published June 1, 2011 (1 year ago).
9 people saved this recipe.
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