Radicchio Salad with Tahini Lemon Drizzle
- 1/2 small head radicchio, cored and chopped
- 1 head butter lettuce, cored and chopped
- 1/2 unpeeled English cucumber, cut in half moons
- 2 avocados, sliced
- 2 tablespoons tahini
- 2 tablespoons extra-virgin olive oil
- Juice of 1 lemon (about 1⁄4 cup or 60 ml)
- 1 garlic clove, minced
- 1/2 teaspoon honey
- Kosher salt and freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocados (2)
- Butter lettuce (1 head)
- English cucumber (1/2)
- Lemon (about 1/4 cup or 60 ml), Juice of (1)
- Radicchio (1/2 small head)
- Condiments
- Tahini (2 tablespoons)
- Cooking & Baking
- Garlic clove (1)
- Honey (1/2 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Olive oil, extra-virgin (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
18 people saved this recipe.
