Radish Dip
- 1 pound radishes (about 25), julienned, plus whole radishes, for serving
- 1 1/4 cups sour cream
- 3 ounces feta cheese, crumbled (3/4 cup)
- 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice (from 2 lemons)
- 1 1/2 teaspoons coarse salt
- 1/3 cup chopped fresh dill
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 pound radishes (25)
- Dill, fresh (1/3 cup)
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Salt, coarse (1 1/2 teaspoons)
- Dairy
- Feta cheese (3 ounces)
- Sour cream (1 1/4 cups)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
48.6Rating
1-100
1-100
2Tweets
53Facebook
Shares
Shares
1StumbleUpon
Views
Views
495PinterestPins
Recipe Stats
Published June 8, 2012 (8 months ago).
18 people saved this recipe.
