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Radish Ravioli with Yellow Tomato Sauce

http://leitesculinaria.com/1384/recipes-radish-ravioli-with-yellow...
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, fresh (1 teaspoon)
  • Cashews, raw (1 cup)
  • Chives, fresh (2 1/2 tablespoons)
  • Shallot (1 teaspoon)
  • Thyme, fresh (1 teaspoon)
  • Yellow tomatoes, large very ripe medium (2)
  • Meat
  • Bleeding heart radish (40 very thin slices)
  • Condiments
  • Sherry wine vinegar (1 teaspoon)
  • Cooking & Baking
  • Celtic sea salt (1 Dash)
  • Celtic sea salt (1/4 teaspoon)
  • Celtic sea salt (1)
  • Celtic sea salt and freshly ground pepper (1)
  • Flake nutritional yeast, large (1/2 teaspoon)
  • Olive oil, extra-virgin (10 tablespoons)
  • Drinks
  • Lemon juice, freshly squeezed (3 1/4 teaspoon)
  • Water, filtered (4 teaspoons)
  • Dairy
  • Cashew cheese (1 cup)
  • Herb cheese (1 1/4 cups)
  • Other
  • 2 teaspoons fresh opal basil flowers or micro leaves
  • 1 tablespoon plus 1 teaspoon Rejuvelac (the fermented liquid that is drained from sprouted grains, usually rye or wheat berrie; available in health food stores)

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Published February 12, 2003 (10 years ago).

5 people saved this recipe.

Kim Sargenius
David Leite
Leanna M
Beth Price
maisy baker

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