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Radish and Pecan Grain Salad
http://www.food52.com/recipes/9110_radish_and_pecan_grain_salad
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Ingredients
categorized
original
2 cups mixed grains (like farro, freekah, wheat berries, wild rice, and quinoa, pearl barley, or any combination of the above)
1 cup baby arugula leaves
1 cup parsley leaves, minced
1/2 cup tarragon leaves, minced
1/2 cup mint leaves, cut in a chiffonade
1/2 pound pecans
1/4 cup walnut oil
1/4 cup sherry vinegar
1 cup lime, watermelon, or French breakfast radishes, cut into thin slices, preferably using a mandoline
1/4 cup shallot, minced
1/4 cup olive oil
1/2 cup raisins
1/2 cup dried cranberries
Ingredients
categorized
original
This recipe is
vegan
Produce
Baby arugula, leaves
(
1
cup
)
Cranberries, dried
(
1/2
cup
)
Lime
(
1
cup
)
Mint, leaves
(
1/2
cup
)
Parsley, leaves
(
1
cup
)
Pecans
(
1/2
pound
)
Raisins
(
1/2
cup
)
Shallot
(
1/4
cup
)
Tarragon, leaves
(
1/2
cup
)
Condiments
Sherry vinegar
(
1/4
cup
)
Cooking & Baking
Olive oil
(
1/4
cup
)
Walnut oil
(
1/4
cup
)
Pasta & Grains
Grains, mixed
(
2
cups
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
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Social Stats
54.5
Rating
1-100
12
Tweets
42
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Likes
1
StumbleUpon
Views
853
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Recipe Stats
Published January 25, 2011 (2 years ago).
3 people saved this recipe.
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