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Rainbow Chard with Pine Nuts, Parmesan, and Basil
http://www.finecooking.com/recipes/rainbow-chard-pine-nuts-parmesa...
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Ingredients
categorized
original
13 to 14 oz. Rainbow chard (about 1 large bunch)
1 Tbs. extra-virgin olive oil
3 Tbs. pine nuts
Kosher salt
1 Tbs. minced garlic
1 Tbs. cold unsalted butter, cut into 4 pieces
1/4 cup grated Parmigiano-Reggiano
1/4 cup thinly sliced fresh basil leaves (8 to 10 large)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, fresh leaves
(
1/4
cup
)
Garlic
(
1
Tbs.
)
Pine nuts
(
3
Tbs.
)
Rainbow chard
(
13
oz.
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1
Tbs.
)
Dairy
1 tbs. cold unsalted butter, unsalted
(
4
cut into pieces
)
Parmigiano-reggiano, grated
(
1/4
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
53.1
Rating
1-100
4
Tweets
215
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Views
358
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Recipe Stats
Published May 6, 2010 (2 years ago).
10 people saved this recipe.
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