Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Rainbow Chard with Pine Nuts, Parmesan, and Basil

http://www.finecooking.com/recipes/rainbow-chard-pine-nuts-parmesa...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Basil, fresh leaves (1/4 cup)
  • Garlic (1 Tbs.)
  • Pine nuts (3 Tbs.)
  • Rainbow chard (13 oz.)
  • Cooking & Baking
  • Kosher salt (1)
  • Olive oil, extra-virgin (1 Tbs.)
  • Dairy
  • 1 tbs. cold unsalted butter, unsalted (4 cut into pieces)
  • Parmigiano-reggiano, grated (1/4 cup)

Social Stats

53.1Rating
1-100
4Tweets
215Facebook
Shares
0StumbleUpon
Views
358Pinterest
Pins

Recipe Stats

Published May 6, 2010 (2 years ago).

10 people saved this recipe.

Robin Birdsong
Rebecca Bridges
Katie McCarthy
Laurie Amodeo
Anna Christina
Samantha Miller
Walys Rex
Mike Bonaguidi
Kristin Nelson
Punch garnet

Share Recipe

Link