Rainbow Cheesecake
- 2 Cups graham crackers, crushed (crust)
- 2 Tablespoons sugar (crust)
- 6 Tablespoons unsalted butter (crust)
- 1/2 Teaspoon Cinnamon (crust)
- 1 Pinch Salt (crust)
- 2 Pounds Cream cheese, room temp
- 1 1/3 Cups Sugar
- 2 Teaspoons Vanilla
- 4 Large Eggs
- 1 Cup Sour Cream
- 1 Cup Heavy Cream
- 1 Pinch Salt
- 1 Container Food colors (blue, yellow, green, red)
- This recipe is vegetarian
- Cooking & Baking
- Cinnamon (1/2 Teaspoon)
- Food colors, red green yellow blue (1 Container)
- Salt (2 Pinch)
- Sugar (23 1/3 Tablespoons)
- Vanilla (2 Teaspoons)
- Snacks
- Graham crackers (2 Cups)
- Dairy
- Butter, unsalted (6 Tablespoons)
- Cream cheese (2 Pounds)
- Heavy cream (1 Cup)
- Sour cream (1 Cup)
- Refrigerated
- Eggs, Large (4)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
100.0Rating
1-100
1-100
1,115Tweets
47,884Facebook
Likes
Likes
45,446StumbleUpon
Views
Views
15,936PinterestPins
Recipe Stats
Published March 18, 2011 (1 year ago).
596 people saved this recipe.
