Rainbow Layer Cake
- 2 batches of your favorite vanilla or yellow cake batter, 9x9-inch pan yield
- 4 sticks (2 cups) unsalted butter, softened
- 12-14 cups confectioners' sugar, sifted
- 1/4 cup heavy cream, plus 2 tablespoons
- 3 teaspoons vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Batches of your favorite vanilla or yellow cake batter (2)
- Confectioners' sugar (12 cups)
- Vanilla extract (3 teaspoons)
- Dairy
- Butter, unsalted (4 sticks)
- Heavy cream (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 12, 2011 (1 year ago).
89 people saved this recipe.
