Rainbow Slaw Salad
- 1/4 cup honey
- 1/4 cup lime juice
- 2 Tablespoons vinegar
- 1 Tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/3 cup olive oil
- 3 cups shredded red cabbage
- 1 cup grated carrot
- 4 thinly sliced green onions
- 1 cup sugar snap peas, sliced
- 1 sliced red pepper
- 1 sliced yellow pepper
- 1 cup chopped cilantro
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrot (1 cup)
- Cilantro (1 cup)
- Cumin, ground (1 Tablespoon)
- Green onions (4)
- Red cabbage (3 cups)
- Sugar snap peas (1 cup)
- Condiments
- Vinegar (2 Tablespoons)
- Cooking & Baking
- Honey (1/4 cup)
- Olive oil (1/3 cup)
- Pepper, ground (1/4 teaspoon)
- Pepper, yellow (1)
- Red pepper (1)
- Salt (1/2 teaspoon)
- Drinks
- Lime juice (1/4 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 3, 2012 (7 months ago).
177 people saved this recipe.
