Raisin-studded Apple Bread Pudding
Photo © Deb Perelman
- 1 pound bakery white or challah bread, crusts removed, cut into 1-inch cubes
- 1 Granny Smith apple, peeled and cut into 1/2-inch pieces
- 1 cup (6 ounces) golden raisins, plumped in hot water for 15 minutes
- 3 large eggs
- 3/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground ginger
- 1/4 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3 cups whole milk
- 2 tablespoons unsulfured molasses
- 1/4 cup sliced almonds
- This recipe is vegetarian
- Produce
- Almonds (1/4 cup)
- Ginger, ground (1/8 teaspoon)
- Golden raisins (1 cup)
- Granny smith apple (1)
- Cooking & Baking
- Cinnamon (1/4 teaspoon)
- Nutmeg (1/8 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (3/4 cup)
- Unsulfured molasses (2 tablespoons)
- Vanilla extract, pure (1/4 teaspoon)
- Bread & Baked Goods
- Bakery white or challah bread (1 pound)
- Dairy
- Whole milk (3 cups)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Published November 10, 2009 (3 years ago).
6 people saved this recipe.
