Rajas Poblanas
- 2 pounds fresh large poblano chiles
- 1 onion, quartered, cut crosswise into 1/4-inch slices
- 4 garlic cloves, minced
- 2 teaspoons dried oregano, preferably Mexican
- 3/4 cup crème fraîche or sour cream
- 1/4 cup shredded Monterey Jack
- Kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onion (1)
- Oregano, dried (2 teaspoons)
- Poblano chiles, fresh large (2 pounds)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt (1)
- Dairy
- Creme fraiche or sour cream (3/4 cup)
- Monterey jack (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published June 4, 2012 (8 months ago).
66 people saved this recipe.
