Ramp Pesto
- 1 bunch ramps, cleaned and trimmed
- 1/3 cup pine nuts, toasted
- 1/2 cup grated parmesan cheese, plus additional for serving
- 1/4 to 1/3 cup extra virgin olive oil, plus additional for serving
- Kosher salt
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pine nuts, toasted (1/3 cup)
- Ramps (1 bunch)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra virgin (1/4 cup)
- Dairy
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published May 11, 2012 (9 months ago).
88 people saved this recipe.
