Ranch Style Chicken
- ½ cups Dijon Mustard
- ½ cups Honey
- ½ whole (juice Of) Lemon
- ½ teaspoons Paprika
- ½ teaspoons Salt
- Crushed Red Pepper (optional To Taste)
- 6 whole Boneless, Skinless Chicken Breasts
- 1 pound Thick Cut Bacon
- Bacon Grease
- Sharp Cheddar Cheese, to taste
- Canola Oil
- This recipe is gluten-free
- Produce
- Lemon, whole juice Of (1/2)
- Meat
- Bacon, Thick Cut (1 pound)
- Chicken breasts, whole Boneless Skinless (6)
- Condiments
- Dijon mustard (1/2 cups)
- Cooking & Baking
- Bacon grease (1)
- Canola oil (1)
- Honey (1/2 cups)
- Paprika (1/2 teaspoons)
- Red pepper (1)
- Salt (1/2 teaspoons)
- Dairy
- Cheddar cheese, Sharp (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 21, 2009 (4 years ago).
240 people saved this recipe.
