Raoul's Shrimp Salad
- 1/2 cup tomato juice
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- Several drops Tabasco sauce
- Fine sea salt
- 1 to 2 red bell peppers, trimmed, seeds removed, cut into 1/4- inch cubes (about 1 1/2 cups)
- 2 celery ribs, cut into crosswise slices (about 1 1/2 cups)
- 1 1/2 pounds (25 to 30) cooked large shrimp, peeled and deveined
- 1/2 cup minced fresh chives or cilantro
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery, ribs (2)
- Chives or cilantro, fresh (1/2 cup)
- Red bell peppers (1)
- Seafood
- (25 to 30) cooked large shrimp, cooked large (1 1/2 pounds)
- Condiments
- Tabasco sauce (3 drops)
Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- Sea salt, Fine (1)
- Drinks
- Lemon juice, freshly squeezed (1 tablespoon)
- Tomato juice (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 25, 2011 (1 year ago).
18 people saved this recipe.
